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Classic Monty from Italy's Adriatic coast, bursting with black plum and morello cherries.
Classy chestnut-matured Chianti from family farm in the heart of Tuscany.
Baby Supertuscan produced using the ancient Governo technique.
'Baby Super Tuscan' named after the mountain stream that flows through this family-owned estate.
Tuscan blend of Merlot, Sangiovese and Petit Verdot matured for six months in French oak barrels.
From Australia's Fleurieu peninsula comes this curious Italian blend of Sangiovese and Lagrein.
Rich and powerful Chianti Riserva from the Pancaro family farm in Tuscany.
Oak-aged Chianti from organic family vineyards in the Rùfina subzone.
Raspberry ruffle in a glass — you won't be able to get enough of this.
Organic Sangiovese from sloped south-facing vineyards near the San Martino a Quona church in Chianti Rùfina.
A lusciously opulent explosion of sweetness and flavour evoking a carnal lust for this sugary elixir.
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