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Bone dry and zesty, this is Riesling like we love it.
The Riesling grapes for this Autumn harvest were handpicked 11 weeks later than the harvest for the dry white wines.
Grand Cru Riesling from nearly century-old vines on the grounds of Château Ollwiller in Wuenheim.
Estate Riesing from the 12th century Kloster Eberbach in Germany's Rheingau.
Off-dry estate Riesing from Kloster Eberbach, fresh and zingy with layers of fruit.
Crisp, refreshing Rheingau Riesling under the original Ress family brand dating back to 1870.
Delicate, off-dry Riesling grown on the border with Eden Valley in the Barossa.
Terrific dry Riesling from the Rhine valley made for everyday drinking.
Exquisite balanced dry Riesling from the world renowned Steinberg walled vineyard.
Bone dry, deliciously crisp and quenching Riesling from Appenheim in the Rheinhessen.
Racy, fruity and dry organic Riesling with a crisp, flinty spine.
The standard bearer Riesling for the Ress family winery, classically cool and zippy.
Refined, poised and balanced organic Riesling, from the prized Brandluft lieu-dit in Mittlebergheim.
Old vine dry Riesling with cut lime and grapefruit overlaying sweet stone-fruit.
A wonderfully fresh and elegant, off-dry Riesling, from the achingly pretty village of Hattenheim in the Rheingau.
Old vine Riesling from the exalted Zotzenberg Grand Cru vineyard in Alsace.
Cool, smoky, minerally Riesling from the Grand Cru Hundertgulden vineyard in Appenheimer.
Decadent and richly layered Riesling from the steep Berg Rottland Grand Cru vineyard on the river Rhine.
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