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Bone dry and zesty, this is Riesling like we love it.
The Riesling grapes for this Autumn harvest were handpicked 11 weeks later than the harvest for the dry white wines.
Crisp, refreshing Rheingau Riesling under the original Ress family brand dating back to 1870.
Delicate, off-dry Riesling grown on the border with Eden Valley in the Barossa.
Rare 50/50 blend of Riesling and Pinot Gris, who'd have thought it would be this good!
Terrific dry Riesling from the Rhine valley made for everyday drinking.
Bone dry, deliciously crisp and quenching Riesling from Appenheim in the Rheinhessen.
Estate Riesing from the 12th century Kloster Eberbach in Germany's Rheingau.
Off-dry estate Riesing from Kloster Eberbach, fresh and zingy with layers of fruit.
A fresh and modern rejuvenated example of the Austrian 'field blend' which was historically a huge hit in the 'heurige' wine taverns.
Racy, fruity and dry organic Riesling with a crisp, flinty spine.
The standard bearer Riesling for the Ress family winery, classically cool and zippy.
Refined, poised and balanced organic Riesling, from the prized Brandluft lieu-dit in Mittlebergheim.
Grand Cru Riesling from nearly century-old vines on the grounds of Château Ollwiller in Wuenheim.
Old vine dry Riesling with cut lime and grapefruit overlaying sweet stone-fruit.
Exquisite balanced dry Riesling from the world renowned Steinberg walled vineyard.
Off-dry Riesling with tropical fruits, floral notes and citrus, from the world renowned Steinberg vineyard.
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