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Aged for two years in French oak barrels, a heart-thumping bad romance that'll having you going 'gaga, ooh la la-ah'.
Oak-aged Carménère that's bursting with red fruit and blueberries, toasted oak, chocolate and vanilla.
French oak-aged Carménère from Chile's Maipo Valley, that pairs up brilliantly with spiced beef.
Sublime, organically farmed Carménère from boutique Aconcagua estate.
Showpiece blend of Cabernet Sauvignon, Syrah, Carmenere and Petit Verdot aged for 14 months in French oak.
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