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Classic Chilean Carménère that pairs brilliantly with spicy dishes, curries and Thai foods.
Oak-aged Carménère that's bursting with red fruit and blueberries, toasted oak, chocolate and vanilla.
French oak-aged Carménère from Chile's Maipo Valley, that pairs up brilliantly with spiced beef.
Sublime, organically farmed Carménère from boutique Aconcagua estate.
Showpiece blend of Cabernet Sauvignon, Syrah, Carmenere and Petit Verdot aged for 14 months in French oak.
Stunning, monster Bordeaux-blend of Cabernet Sauvignon, Petit Verdot and Carmenère.
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