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Half bottle of this estate-grown oaked Cabernet, 92 points Halliday.
Ripe and juicy Cabernet, showing lovely red fruit flavors and velvety tannins.
One of the best entry-level Cabs we've tried, from France's Côtes de Thongue.
Great value Aussie Cab with trademark warmth, richness and complexity.
Rich and juicy Cab from Argentina's grape-growing heartland, Mendoza.
Italian-Australian John Quarisa is bang on target with this ripe berry spiced Shiraz-Cabernet.
A Bordeaux blend of Cabernet Sauvignon and Merlot make up this delightfully crisp and easy-drinking rosé.
Full and rounded reserve Cabernet with lashings of toasted oak, vanilla and dark chocolate.
Affordable, premium Cabernet sourced largely from Aussie Cab capital Coonawarra.
Full bodied Cabernet from Chile's Maipo Valley, that gets a year in French oak barrels.
Reassuringly soft and expressive Bordeaux blend from innovative winemaking family Vignobles Degas.
Shiraz-dominant red blend from South Australia, a great entry point for the wines of Geoff Hardy.
Four grape "Bordeaux-blend" of Petit Verdot, Cabernet Sauvignon, Merlot and Malbec from South Australia.
Stunning marriage of Cabernet Sauvignon, Merlot and Syrah mellowed in oak for 14 months.
Classy Coonawarra Cab with heady notes of cassis, charred wood and chocolate.
Rich and textured special cuvée in honour of the 1750 château's founder.
A skillfully crafted Claret that's all about the terroir.
A rich and elegant Cabernet Sauvignon and Merlot blend from the Ludon-Médoc region of Bordeaux
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