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A real customer favourite - sumptuous, barrel-aged Cabernet from the Santiago hinterland.
One of the best entry-level Cabs we've tried, from France's Côtes de Thongue.
Half bottle of this estate-grown oaked Cabernet, 92 points Halliday.
A Bordeaux blend of Cabernet Sauvignon and Merlot make up this delightfully crisp and easy-drinking rosé.
Smooth, soft Cab from warm vineyards that fan out from Santiago.
Ripe and juicy Cabernet, showing lovely red fruit flavors and velvety tannins.
Reassuringly soft and expressive Bordeaux blend from innovative winemaking family Vignobles Degas.
Silky and fruit-driven blend of Merlot, Malbec and Cabernet Sauvignon from the organic Moulin de Peyronin estate.
Rich and juicy Cab from Argentina's grape-growing heartland, Mendoza.
Great value Aussie Cab with trademark warmth, richness and complexity.
Rich and textured special cuvée in honour of the 1750 château's founder.
A skillfully crafted Claret that's all about the terroir.
A rich and elegant Cabernet Sauvignon and Merlot blend from the Ludon-Médoc region of Bordeaux
Distinctive dark rosé (or very light red) from the organic Moulin de Peyronin estate in the Dordogne.
Ask for a wine that best demonstrates Bordeaux terroir and we'll show you this.
Italian-Australian John Quarisa is bang on target with this ripe berry spiced Shiraz-Cabernet.
Full and rounded reserve Cabernet with lashings of toasted oak, vanilla and dark chocolate.
Affordable, premium Cabernet sourced largely from Aussie Cab capital Coonawarra.
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