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One of the best entry-level Cabs we've tried, from France's Côtes de Thongue.
Half bottle of this estate-grown oaked Cabernet, 92 points Halliday.
Ripe and juicy Cabernet, showing lovely red fruit flavors and velvety tannins.
Delightfully approachable blend of Merlot plus Cabernets Franc and Sauvignon from south of Bordeaux.
Great value Aussie Cab with trademark warmth, richness and complexity.
Super little Bordeaux this, pure-fruited with soft tannins and a fine, fresh acidity.
Rich and juicy Cab from Argentina's grape-growing heartland, Mendoza.
Rich, full bodied Cabernet from the southern Ardèche on the right bank of the Rhône valley.
Italian-Australian John Quarisa is bang on target with this ripe berry spiced Shiraz-Cabernet.
A Bordeaux blend of Cabernet Sauvignon and Merlot make up this delightfully crisp and easy-drinking rosé.
Full and rounded reserve Cabernet with lashings of toasted oak, vanilla and dark chocolate.
Affordable, premium Cabernet sourced largely from Aussie Cab capital Coonawarra.
Stunning marriage of Cabernet Sauvignon, Merlot and Syrah mellowed in oak for 14 months.
Reassuringly soft and expressive Bordeaux blend from innovative winemaking family Vignobles Degas.
Full bodied Cabernet from Chile's Maipo Valley, that gets a year in French oak barrels.
Shiraz-dominant red blend from South Australia, a great entry point for the wines of Geoff Hardy.
Four grape "Bordeaux-blend" of Petit Verdot, Cabernet Sauvignon, Merlot and Malbec from South Australia.
Classy Coonawarra Cab with heady notes of cassis, charred wood and chocolate.
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