First Crush

There was a hubbub of excitement yesterday in Curious HQ as we received the first ever edition of our new Curious Wine Club magazine, First Crush.

Packed with features, interviews, recipes, new wines and special offers, it’s our new quarterly treat for members of the Curious Wine Club. The bumper 48-page Winter edition contains articles on Chile, Spain and Shiraz, a special feature on Hollywood superstar and New Zealand winemaker Sam Neill, an interview with Rueda winemaker Carmen Blanco and a seasonal recipe from Fenn’s Quay head chef Kate Lawlor, not to mention dozens of new wines and over 100 special offers for the forthcoming season.

If you’re a member of the Curious Wine Club we’ll be posting your complimentary copy out in the coming days. Alternatively, call into the shop, sign up for the Wine Club and take a copy away with you.

To check if you’re a member, or to check we’ve your most up-to-date address details, pop over to our Members Centre and follow the instructions to log in. Should you need any help at all, or wish to sign up for the Wine Club over the phone, don’t hesitate to call us free on 1800 99 18 44.

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