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Delightfully fresh, fruity and easy-drinking Verdejo from Spain's vineyard heartlands.
Smooth and juicy Tempranillo, packed with red berries and floral aromas.
Great value Spanish red blend from organic Tempranillo and Shiraz.
Tropical-fruited Spanish white made from organic Verdejo and Sauvignon Blanc.
Probably our best new find of 2019, we had to check again on the price after tasting it.
There's a terrific quality to price ratio in this Verdejo, grown on elevated vineyards in Rueda.
Joyously rich and easy-drinking Douro blend that's one of our top-selling reds for the last 5 years.
The white sibling of our top-selling Corgo da Régua - lush, rich and super-soft!
An organically made Garnacha from old vines of an average age of 35-50 years old, in the little known Spanish region of Aragón.
A beautifully weighted Verdejo, aged on its lees for 4 months for body and texture.
Crisp, tropical-fruited Rueda Sauvignon with grassy, floral elements.
Made from 25-year-old organic Monastrell vines, Goru is aged for 2 months in American oak.
Sumptuous blend of Monastrell, Syrah and Petit Verdot that we call the 'mad hairy fella'.
Organic Garnacha from Aragon, resplendent in fruit character and savoury smoothness.
Estate-grown Tinta de Toro aged in oak for 8 months.
Fully organic and vegan Verdejo, this jumped straight onto our list of favourite all-round whites.
This young Albariño is destined to become one of our biggest hits.
"Sensational, singular Rioja... luscious and fruity"—91 points from Robert Parker's Wine Advocate.
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