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A classic ‘top of the south’ style Sauvi from Nelson, vibrant, silky and organic to boot.
An ‘alternative’, partially barrel aged New Zealand Sauvignon Blanc, from the prized Hope Vineyard.
From the organic Hope and Morison Vineyards, lightly oaked for emphasis on vibrant, red-fruited elegance.
Crafted from some of the oldest vines in the Waipara Valley grown on clay and limestone rich soils.
Old vine Sauvignon Blanc from Renwick and Waihopai Valley, Marlborough.
A blend of two vineyards sustainably farmed free of artificial chemicals or fertilisers in Waipara, North Canterbury.
Single vineyard certified organic Pinot, only made in the best vintages from selected clonal parcels in the Hope Vineyard.
100% barrique fermented old vine Chardonnay from vineyards in the Bridge Pa and Gimblett Gravels regions of Hawke's Bay.
100% barrique-aged Syrah from the world famous Gimblett Gravels in Hawke's Bay.
Old vine Mendoza Chardonnay from Waipara Springs in North Canterbury, New Zealand.
100% barrique-aged Pinot Noir from the Gibbston Valley, Central Otago.
A blend of 5 vineyards through North Canterbury, with vines planted between 1999 and 2008.
Complex southern Kiwi Pinot Noir with a long and silky sweet berry finish, this is quite exquisite drinking.
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