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Delightfully fresh, fruity and easy-drinking Verdejo from Spain's vineyard heartlands.
Smooth and juicy Tempranillo, packed with red berries and floral aromas.
Great value organic Monastrell that's perfect for tapas.
Uncomplicated, zesty, hugely-enjoyable Sauvignon from the well-respected Quarisa family.
Great value Aussie Cab with trademark warmth, richness and complexity.
Delightful Aussie Shiraz that delivers on the promise of maximum drinking pleasure for minimum financial outlay.
Cool climate elements combine with more honeyed, warmer notes to create a fine value Chard.
Lovely unoaked French Chardonnay from Burgundy family Descombe showing great typicity for the varietal.
Great value French Pinot from Burgundy family Descombe, displaying wonderful varietal characters and early drinkability.
Lovely crisp, refreshing Spanish white from the Airén grape.
From brothers Bergasse comes this playful and radiant Cabernet Franc and Cabernet Sauvignon blend.
90 points for this organic and vegan Verdil-Viognier blend from Valencia.
90 points from James Suckling for this organic Tempranillo-Monastrell from Valencia.
Dry-grown organic Monastrell from Jumilla that beautifully expresses its terroir.
Silky, roble-style Garnacha from dry-grown bush vines in Spain's Jumilla region.
Fruity Syrah roble from the Pacheco family estate in Jumilla.
Gold medal winning organic and vegan Sauvignon blend from Valencia.
Silky smooth organic Tempranillo from the Neleman stable in Valencia.
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