Ten Years of the Mad Hairy Fella
One of our most iconic wines, I first met El Gorú, not tramping the rocky, Mars-like terrain of Jumilla as I'd prefer to when wine sourcing, but running out the door of Prowein, Europe's biggest wine show, in 2013.
One of our most iconic wines, I first met El Gorú, not tramping the rocky, Mars-like terrain of Jumilla as I'd prefer to when wine sourcing, but running out the door of Prowein, Europe's biggest wine show, in 2013.
Most of you will be familiar with the bag in box concept, that staple of festivals and student life back in the day where you had plonk on tap in an easy to carry package.
Although it feels like the 70s only happened twenty years ago it might come as a surprise to learn it is actually closer to fifty years ago (proving that you are older than you think).
International Women’s day is a perfect opportunity to celebrate the successes and achievements of a number of brilliant women at the helm of innovative, sustainable and design-led premium wine estates.
Veneto winery Terre dei Buth, purveyor of organic, vegan, fresh and fruity Prosecco, and elegant Pinot Grigio, is making a splash with a strong, clean design aesthetic and a genuine environmental sensibility. These factors combined make it one of a growing number of sustainable wine estates to watch.
At the beginning of Argentinian French novelist Julio Florencio Cortázar’s experimental novel 62 Modelo para Armar, the protagonist and intellectual, Juan, asks himself the question ‘And why did I ask for a bottle of Sylvaner?’ You might wonder why indeed, as it seems like an inauspicious ..
What is it about the mysterious tuber-like truffle that seems so luxurious compared to its more pedestrian cousin, the humble mushroom? The truffle belongs to that top-tier of niche culinary curiosities which also includes famously rare delicacies such as Beluga caviar, Iberico ham and Foie gras.
In the town of Haro, in Spain’s famous La Rioja region, lies a historic region often described as Haro’s ‘open air’ museum where at almost every corner you are greeted by bronze and stone statues depicting traditional trades.
I met a mate yesterday for an old catch up and chat about business and family and other things. He 'confessed' to picking up a bottle of red wine in one of the low cost German supermarkets last week. "It was their cheapest bottle", he told me, "I was just Curious to try it".
Probably the most exciting release and buying opportunity we’ve had the privilege to present in our 13 years in business. Bodegas Corral is the winery behind Don Jacobo, the Rioja wines a lot of you are familiar with from the last year or so since we started importing and distributing them.
This is the sort of wine we exist for and precisely why we aspiringly named ourselves Curious Wines back in 2008. This is Maturana Tinta de Navarrete, a grape deemed lost to history until modern testing revealed it to be unique and unrelated to anything else grown in Rioja.
Colli Orientali del Friuli (free-oo-lee) is the most renowned DOC in the Friuli-Venezia-Giulia region of north-east Italy, its calcareous and sandstone soils combined with Alpine geography and altitudes making it capable of producing world class white wines and some of the very best in Italy.
The last of the new finds for this year, from one of the world's furthest wine outposts (well from Cork anyway) and New Zealand's oldest winegrowing region, Hawke's Bay.
Le Mas de l’Ecriture ('ecriture' means 'scripture'), run by Pascal Fulla (who enjoyed 20 years as a 'juriste', or legal expert, before, in a carpe diem moment, turning to wine) and his daughter Lea, is situated in the south of France, a short drive from Montpellier.
In search of the grailWE OFTEN TALK IN CURIOUS about finding the grail in wine terms - those wines that look great, massively over-deliver for their price point, and give us something resembling a religious experience on drinking.
Hotker gushes over timely floods(Dispatch from South Oz: weather update via Bleasdale Winemaker Paul Hotker. )Hi Curious!Hope all is well and you’re enjoying summer. We’re having an excellent winter and have had the best floods for years.
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"Gewurztraminer, most associated with Germany, or France's Alsace, is a brilliant-but-Marmitey white wine - love it or hate it. Full of character (overburdened, some might say), wines made from Gewurzt are full bodied and exotic, often with hefty alcohol and noticeable sweetness.
WE WERE DEEPLY SADDENED to hear of the passing of a true legend of the wine world at the weekend when the founder of Mas de Daumas Gassac, Aimé Guibert, died at home in Aniane at the age of 91.
WE'RE HAVING A MINOR DIFFERENCE OF OPINION with one of our Spanish suppliers, Ego Bodegas, over the naming of one of their extremely popular wines and we need your help to sway them. Meet Gorú. That's the mass of hair above that shares a name with the winery's organic label, confusingly also called Gorú.
EXCITING, wooded Albariño that bagged a GOLD MEDAL at the prestigious International Wine Challenge! ________________________________ ..
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