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100% organically grown Tempranillo from the Haro area of Rioja Alta.
Great value Spanish red blend from organic Tempranillo and Shiraz.
Tropical-fruited Spanish white made from organic Verdejo and Sauvignon Blanc.
A blend of Prosecco's Glera grape and the red Raboso produce this fine organic and vegan pink fizz.
Sicilian, organic Nero d'Avola, made naturally with 8 months oak ageing.
Sicilian, organic Catarratto, made naturally with fermentation in acacia wood and maturation in steel.
Unoaked and organic Garnacha-Tempranillo blend produced from the Yago Aznar family vineyards in Lécera, Aragon.
A beautifully concentrated and complex organic blend of old vine Airén and Sauvignon Blanc.
Elegant organic rosé from southern Spain's Monastrell grape.
Our best new find of 2019, we had to check again on the price after tasting it.
Rare White Tempranillo, only discovered in 1988, from organic vineyards in Rioja.
Silky, fruit-driven and organic ménage à trois of Monastrell, Merlot and Alicante Bouschet.
Seductive and silky Montepulciano from certified organic vineyards.
Fresh, steely, organically-farmed bianco that's a top match for chicken and seafood.
Vibrant Abruzzi pink made from organically-farmed Montepulciano grapes.
An organically made Garnacha from old vines of an average age of 35-50 years old, in the little known Spanish region of Aragón.
Oak-aged "vintage selection" Tempranillo from organic vineyards on the hillside of Moncalvillo in Rioja Alta.
Tuscan blend of Merlot, Sangiovese and Petit Verdot matured for six months in French oak barrels.
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Tramore Commercial Park, Tramore Road, Cork, T12 V5DE, Ireland | Tel: +353 21 432 0233