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Silky and fruit-driven blend of Merlot, Malbec and Cabernet Sauvignon from the organic Moulin de Peyronin estate.
Organic Bordeaux blanc blend of Sauvignon Blanc, Sémillon and Sauvignon Gris, cracking with shellfish.
A blend of two vineyards sustainably farmed free of artificial chemicals or fertilisers in Waipara, North Canterbury.
One of the most interesting, and enjoyable, things we've tasted in years.
Old vine Mendoza Chardonnay from Waipara Springs in North Canterbury, New Zealand.
Sublime, certified organic/biodynamic Chateauneuf-du-Pape from the Lavau family.
Full bodied, fleshy opulent Rhône white from organic estate Château Maucoil.
A blend of 5 vineyards through North Canterbury, with vines planted between 1999 and 2008.
Sublime, certified organic/biodynamic Châteauneuf-du-Pape from the Lavau family.
The first certified organic Champagne from carefully nurtured Pinot Noir and Chardonnay.
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