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Delightfully soft and expressive Merlot from the Triveneto area around Venice in the north-east of Italy.
The Italian classic, cool, crisp and vibrant, this Pinot Grigio is the perfect party wine.
This 100% Pinot Grigio gets its ‘blush’ from the pink skins of the grape which are allowed to macerate over an extended time during fermentation.
A blend of Prosecco's Glera grape and the red Raboso produce this fine organic and vegan pink fizz.
Instant pleasure from this organic and vegan Prosecco with handy bottle cap closure.
Organic Pinot Grigio with a low presence of sulphites produced from the Savian family vineyards.
Organic Chardonnay from the Savian family vineyards, produced with minimal sulphites.
Summery Italian red from organic vineyards in Lison Pramaggiore, in the Veneto.
Family-produced organic and vegan Prosecco with spago (string and cork) closure.
Delightful sparkler from the superior Asolo classification of Prosecco.
Gold medal winning organic pink Prosecco that you will go all amore for.
Refined, mid-weight Pinot Grigio by the sisters Benazzoli.
Crushed rose petals, wild strawberries, red cherries, and juicy splashes of Sicilian orange — yum!
Strapping Bardolino given an exquisite feminine finesse by sisters Claudia and Giulia Benazzoli.
Deliciously dry Prosecco Spumante from the organically farmed Savian family estate.
There's seven grams (settegrammi) of residual sugar in this, making it very dry for Prosecco.
Traditional Ripasso made from the Benazzoli sisters' own Amarone, aged in oak for two years.
A full bodied wine of immense concentration, depth and elegance, this Amarone gets three years in barrel.
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