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Refined, mid-weight Pinot Grigio by the sisters Benazzoli.
Crushed rose petals, wild strawberries, red cherries, and juicy splashes of Sicilian orange — yum!
Strapping Bardolino given an exquisite feminine finesse by sisters Claudia and Giulia Benazzoli.
Delicate & minerally, with hints of almond and wild flower. The essence of quality Friulano.
Known as Pinot Noir in the New World, this medium-bodied Grave red offers up plenty of earthy red berries.
A supple and aromatic Pinot Grigio revealing elegant flavours of apple and pear.
Classic Italian party sparkler that bursts with outgoing, fruity aromas.
The eponymous wine of Friuli, the region in Italy's north-east corner famed for its world class whites.
Smooth and full-bodied Merlot in the mould of right-bank Bordeaux.
This Italian Pinot Noir is a summery fruit bowl of raspberries, cherries and floral aromas.
Renowned and highly acclaimed white from the esteemed Colli Orientali del Friuli.
Delightful sparkler from the superior Valdobbiadene classification of Prosecco.
Traditional Ripasso made from the Benazzoli sisters' own Amarone, aged in oak for two years.
Full fizz Prosecco with sunny tropical fruit flavours and a wisp of honeycomb.
Dangerously seductive Venetian pink bubbly from the Benazzoli sisters Claudia & Giulia.
A full bodied wine of immense concentration, depth and elegance, this Amarone gets three years in barrel.
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