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Tuscan blend of Merlot, Sangiovese and Petit Verdot matured for six months in French oak barrels.
Classy chestnut-matured Chianti from family farm in the heart of Tuscany.
"She is" the perfect Tuscan blend of Vermentino and Sauvignon Blanc.
Baby Supertuscan produced using the ancient Governo technique.
Named after the greenfinch that frequents these family vineyards, this salty, minerally Vermentino is very, very tasty.
'Baby Super Tuscan' named after the mountain stream that flows through this family-owned estate.
Oak-aged Chianti from organic family vineyards in the Rùfina subzone.
Rich and powerful Chianti Riserva from the Pancaro family farm in Tuscany.
Organic Sangiovese from sloped south-facing vineyards near the San Martino a Quona church in Chianti Rùfina.
A lusciously opulent explosion of sweetness and flavour evoking a carnal lust for this sugary elixir.
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