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A lively and refreshing dry Riesling from boutique South Island family winery, Kahurangi Estate.
An oak-aged Sauvignon which combines tropical Sauvignon Blanc flavours with toasty, warm oatmeal nuances.
A classic ‘top of the south’ style Sauvi from Nelson, vibrant, crunchy and organic to boot.
The flagship white of Nelson's Kahurangi Estate has layers of punchy fruit honed by judicious use of oak ageing.
Top drawer Pinot from New Zealand's Nelson region, aged in oak for 13 months.
From the organic Hope and Morison Vineyards, lightly oaked for emphasis on vibrant, red-fruited elegance.
An ‘alternative’, partially barrel aged New Zealand Sauvignon Blanc, from the prized Hope Vineyard.
Wild yeast, second-fill barrel fermented Chardonnay from the organic Hope Vineyard, Nelson.
Single vineyard certified organic Pinot, only made in the best vintages from selected clonal parcels in the Hope Vineyard.
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