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Beautifully expressive, elegant reserve Sauvignon from Chile's Maipo Valley.
Full and rounded reserve Cabernet with lashings of toasted oak, vanilla and dark chocolate.
Oak-aged Carménère that's bursting with red fruit and blueberries, toasted oak, chocolate and vanilla.
There's American oak influence in this reserve Merlot, terrific with slow roast shoulder of pork.
Full bodied Cabernet from Chile's Maipo Valley, that gets a year in French oak barrels.
French oak-aged Carménère from Chile's Maipo Valley, that pairs up brilliantly with spiced beef.
Showpiece blend of Cabernet Sauvignon, Syrah, Carmenere and Petit Verdot aged for 14 months in French oak.
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