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A vibrant coral, lightly sweet rosé made in the typical style from local variety Grolleauin Anjou.
Fine-grained limestone soils, shelly Kimmeridgian marl and clay with flint characterise this lithe, minerally Pouilly-Fumé.
Graceful and finespun French classic made near the Atlantic city of Nantes.
Richly satisfying Sauvignon Blanc from the jardin de France.
Tender, traditional blend of Gamay, Cabernet Franc and Malbec, sensational lightly chilled.
Delicious Loire Chenin Blanc from the stylistically diverse and affordable Anjou.
Stimulating Loire Sauvignon showing clean green fruits, tangy lemon and elderflower.
Organic Muscadet that's matured on the lees for a silky smooth, minerally mouthfeel.
'Les Tuileries' is a 100% Sauvignon Blanc from a small vineyard along the northern hillside of the Loire river east of Sancerre.
Pinot Noir/Gamay blend from a small vineyard along the northern hillside of the Loire river north of Sancerre.
We think this is magnficent, so punchy and vibrant you could mistake it for a Kiwi Sauvi.
Charming Loire Sauvignon from the Eric Louis family estate in the east of Sancerre.
Pinor Noir grown on clay-limestone soils around the Eric Louis family estate in the east of Sancerre.
Sauvignon Blanc grown on a terroir of ancient sea beds, this is fruity, flinty and seriously tasty.
Classic Sancerre, full and rounded with an explosion of sweet stone-fruit and tangy autumn green fruits.
Exquisitely premium Pouilly-Fumé from a small plot, 'le Poirier Fou', just east of Pouilly-sur-Loire on the Loire river.
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