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Zesty house white from acclaimed Languedoc 'Grand Gru' Mas de Daumas Gassac.
Break out the beef for this lavish Languedoc Cab.
Jammy, fruit-driven stuff that's perfect with pork.
Gorgeously round and soft French white that's delicious with salmon cakes.
Sun-drenched southern French Sauvie that's super with shellfish.
Rustic Rhône blend house red from Languedoc 'Grand Cru' Mas de Daumas Gassac.
One of the best entry-level Cabs we've tried, from France's Côtes de Thongue.
Delightful Provence-style Grenache rosé from 7th generation family producer.
2 stars Le Guide Hachette for this deliciously crisp and juicy Vermentino-Muscat.
Lively, crisp and refreshing Languedoc rosé, perfect lunchtime fare.
Pleasingly rustic red from 25 to 50 year old vines on stony slopes of the Languedoc.
Southern French white, pure in expression and wonderfully versatile with food.
A ripe, smooth and succulent 'old vine' Malbec from dynamic Languedoc winemaking stable, Mont Rocher.
Smooth, silky 'old vine' Carignan from the south of France.
Sultry Merlot from 'cru' estate Mas de Daumas Gassac.
An unoaked Chardonnay that bursts with clean, juicy flavours and tremendous verve.
Beguiling blend of Marselan, Carignan and Pinot Noir from 7th generation famille Gelly.
Bold and adventurous cosmic kitten Félicette is your new feline wine icon with this dreamy Grenache from the Pays d'Oc.
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