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Great value Spanish red blend from organic Tempranillo and Shiraz.
Tropical-fruited Spanish white made from organic Verdejo and Sauvignon Blanc.
Classy, juicy, concentrated Tempranillo from the world's biggest wine region.
White 'terroir' blend from the volcanic Campo de Calatrava sub-region of La Mancha.
Minerally, unoaked Chardonnay from volcanic fields south of Madrid.
Cherry, strawberry and citrus notes define this sleek Spanish rosé.
Lightly oaked Tempranillo grown in volcanic soils in central Spain.
Volcanically influenced Syrah from a migratory stopping point for birds.
Estate blend roble from Campo de Calatrava, Spain's hottest new subregion.
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