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Traditional "Bordeaux blend" from the renowned Gimblett Gravels, Hawke's Bay.
Rich, creamy Hawke's Bay Chardonnay, barrel-fermented and aged.
Something deliciously different here: New Zealand Sauv Blanc not from Marlborough.
Textured and layered Merlot from the esteemed Gimblett Gravels, aged for a year in French oak hogsheads.
The minerality, elegance and complexity of this will rival many a Bordeaux at twice the price.
Cool, expressive, fine-boned Syrah to rival the northern Rhône.
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