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A lovely everyday Claret, ripe and fruit with classically crisp, dry tannins.
Reassuringly soft and expressive Bordeaux blend from innovative winemaking family Vignobles Degas.
Rich and textured special cuvée in honour of the 1750 château's founder.
Gorgeously refreshing organic rosé produced entirely from Malbec.
Distinctive dark rosé (or very light red) from the organic Moulin de Peyronin estate in the Dordogne.
A rich and elegant Cabernet Sauvignon and Merlot blend from the Ludon-Médoc region of Bordeaux
Deliciously sweet Sémillon that's an absolute treat at the end of a big dinner.
Organic Bordeaux blanc blend of Sauvignon Blanc, Sémillon and Sauvignon Gris, cracking with shellfish.
A classic Bordeaux blend of 75% Merlot and 25% Cabernet Sauvignon — grippy, gorgeous and very moreish!
Silky and fruit-driven blend of Merlot, Malbec and Cabernet Sauvignon from the organic Moulin de Peyronin estate.
Viscous, waxy white in the mould of a great Hunter Valley Sémillon.
Ah elegant and fruity Merlot and Cabernet Sauvignon blend from a tiny commune in the Haut Médoc.
From wine family Vignobles Dubard comes this predominantly Merlot based Bordeaux made with grapes from the exceptionally good value Saint-Émilion satellites!
Superb oak-aged, Merlot-based blend from eminent Saint-Émilion satellite.
Merlot-dominant blend from the famous Pomerol plateau that sees up to 18 months in oak.
A fine, Merlot-dominated Medoc 'Cru Bourgeois' from Macau, near Margaux.
Rich and layered Saint-Émilion from this small grand cru family estate.
A grand cru of grand crus, selected from vines of between 90 and 140 years old.
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