Known as Pinot Noir in the New World, this medium-bodied Grave red offers up plenty of earthy red be...
A fragrant, French oak-aged Pinot from one of Chile's most exciting new regions, Bio Bio.
Original Gascon Pinot-Malbec-Syrah blend that's dangerously drinkable.
Enjoyable Pinot from warm vineyards in the Murray Darling region - smooth, silky and yummy!
Food-friendly Alpine red that goes brilliantly with seared tuna or roast pork.
Single-block Kiwi Pinot that pairs nicely with duck, lamb and cured meats. Great price!
Wow, a lush and fruity Kiwi pink made from Merlot - utterly delicious!
A fresh and table-friendly French Pinot that is made in a traditional style. Complex and earthy!
Don't be fooled by the playful label, this is serious NZ red and a gorgeous expression of Pinot Noir...
The challenge here is to see how long the bottle lasts once opened!
Light, elegant, complex yet harmonious Pinot Noir from Brent Marris, a man who can do no wrong.
Unrestrained Central Otago Pinot named after jagged local mountains.
Dinky half-bottle of Champers - perfect for solo or midweek drinking. (Great gift too!)
Incredibly-opulent red from California's high-end Santa Lucia Highlands AVA.
A suave and complex red Burgundy that is starting to mellow and become approachable - delicious!
Our house Champagne, a sublime blend of 75% Pinot Noir and 25% Chardonnay. 90 points Wine Spectator!
Just 110 cases made - 96 points from James Suckling!
Only 150 cases made - Gold Medal at the International Wine Challenge!