Enjoyable Languedoc red that pairs well with hearty, meaty fare.
Authentic southern French red that pairs beautifully with red meats and cheeses.
Certified-organic Grenache-based blend from Languedoc specialists Vinadeis.
Fitou is a classic Midi region that makes herby reds from Carignan and Grenache.
Highly-recommended organic GSM (blend of Grenache, Shiraz and Mourvèdre) - unputdownable!
Made from 25-year-old organic Monastrell vines, Goru is aged for 2 months in American oak - lush, lo...
Sumptuous blend of Monastrell, Syrah and Petit Verdot that we call the 'mad hairy fella'.
Marionette - the puppet - is a cheeky Shiraz-Monastrell blend that sees 3 months in American oak. A ...
Certified-organic French red that pairs beautifully with meat pies.
New world-style red that was the first Languedoc wine to get 90 Parker points!
"Showcases the brilliant quality of Mourvèdre from this sunny appellation." Robert Parker
Super-svelte organic red blend from the exciting Terrasses du Larzac appellation.
Exceptional Syrah cuvée that's listed at Heston Blumenthal's Fat Duck restaurant.
Our top Châteauneuf excels when decanted and guzzled with hearty winter fare.
Handsome *double bottle* of one of the world's favourite wines in presentation wooden box.
Luxury French red in a grand double bottle in presentation wooden gift box.