Round, juicy Chardonnay from the warm, sunny vineyards of Chile's Central Valley.
Creamy, buttery Chardonnay with generous flavours of tropical fruit and spice.
Pays homage to the wine presses that the first European settlers took with them to Oz.
Mâcon-like Chardonnay that combines lushness and freshness.
Gorgeously round and soft French white that's delicious with salmon cakes.
Beautifully rich, complex and immaculately balanced Chardonnay.
Good honest everyday Chardie from one of the best at the style, John Quarisa.
A 'virgin', un-oaked Chardonnay that bursts with clean, juicy flavours. Tremendous verve, vibrancy a...
A supple blend of two French grapes that marry together perfectly to give a balanced, ripe white.
Plump, Viognier-based cuvée from Languedoc royalty, Mas de Daumas Gassac. Matt's wedding wine, so i...
A little charmer from NZ's Southern Isle, well worth sticking your beak into.
Top quality, highly versatile Cava Brut made from three popular grape varieties grown in Penedès.
Hailing from Gassac vineyards near the village of Paulhan, expect concentration & complexity.
Deluxe oaked blanc that would cost double if it bore a ‘Made in Burgundy’ stamp.
Our top Cava is ladened with medals, as well as a 90 point score from critic Robert Parker.
A lovely, friendly introduction to the ample charms of white Burgundy.
Believe the hype - Gisborne is New Zealand's top spot for Chardie.
Buxom, honeyed white Burgundy from bold French modernist Anne-Victoire Monrozier.
Superior French white in a distinctive, Dom Perignon-esque bottle - so beautiful!
Top-notch juice that would shame many a Burgundy at twice the price.
Dinky half-bottle of Champers - perfect for solo or midweek drinking. (Great gift too!)
Fine French white that offers a step up in quality from ordinary Chablis.