Round, juicy Chardonnay from the warm, sunny vineyards of Chile's Central Valley.
Pays homage to the wine presses that the first European settlers took with them to Oz.
Good honest everyday Chardie from one of the best at the style, John Quarisa.
Creamy, buttery Chardonnay with generous flavours of tropical fruit and spice.
Gorgeously round and soft French white that's delicious with salmon cakes.
A supple blend of two French grapes that marry together perfectly to give a balanced, ripe white.
Elegantly toasty Chardonnay, lightly oaked for a rich, creamy finish.
A 'virgin', un-oaked Chardonnay that bursts with clean, juicy flavours. Tremendous verve, vibrancy a...
A refined white from hills north of South Australia's capital, Adelaide. Elegant and understated.
Round, minerally and unoaked Chardonnay from a strong 2017 vintage for Barossa whites.
Hedonistic, Pouilly Fuissé-like Chardie that shows superb depth and finesse.
Plump, Viognier-based cuvée from Languedoc royalty, Mas de Daumas Gassac. Matt's wedding wine, so i...
Buxom, must-try Chardie (un-oaked) made from organic grapes.
Richly flavourful Chardonnay that sees nearly one year in a mixture of new and used French-oak barre...
Single-block oaked Chardonnay from Australia's cooler-climate Adelaide Hills.
Beautifully fragrant Chardonnay with notes of melon, white fleshed peaches and citrus.
Hailing from Gassac vineyards near the village of Paulhan, expect concentration & complexity.
Deluxe oaked blanc that would cost double if it bore a ‘Made in Burgundy’ stamp.
Rich and generous Chardie from old Croat-Kiwi family Babich. Unoaked!