Creamy, buttery Chardonnay with generous flavours of tropical fruit and spice.
Gorgeously round and soft French white that's delicious with salmon cakes.
Buxom, must-try Chardie (un-oaked) made from organic grapes.
Elegantly toasty Chardonnay, lightly oaked for a rich, creamy finish.
Tropical-fruited, unoaked Chardonnay from this single estate Navarra winery.
Good honest everyday Chardie from one of the best at the style, John Quarisa.
A fruit-lovers Chardonnay, the perfect aperitif or accompaniment to shellfish.
A 'virgin', un-oaked Chardonnay that bursts with clean, juicy flavours. Tremendous verve, vibrancy a...
Plump, Viognier-based cuvée from Languedoc royalty, Mas de Daumas Gassac. Matt's wedding wine, so i...
A supple blend of two French grapes that marry together perfectly to give a balanced, ripe white.
This is for lovers of rich, oaky whites, full, powerful and unctuous.
Beautiful, fine-boned Chardonnay from the limestone hilltops of the Côte Chalonnaise.
Unoaked Chardonnay from the mountain sides of the Grosne river valley in Mâcon.
A refined white from hills north of South Australia's capital, Adelaide. Elegant and understated.
Hailing from Gassac vineyards near the village of Paulhan, expect concentration & complexity.
Round, minerally and unoaked Chardonnay from a strong 2017 vintage for Barossa whites.
Rich and generous Chardie from old Croat-Kiwi family Babich. Unoaked!
Single-block oaked Chardonnay from Australia's cooler-climate Adelaide Hills.
Beautifully fragrant Chardonnay with notes of melon, white fleshed peaches and citrus.