Wine from Piemonte in Italy

Does exactly what it says on the label - perfect barbecue wine! (even in the winter, if you're brave enough)

Barbera, proudly Italy's own, is the grape variety used here. This beauty is an exquisite balance of fruit & acidity.

Top Barbera exhibiting red cherries, vanilla, rose petals and spice, all enhanced by tight acidity & supple tannins.

A fleshy red made from Albarossa - a cross between Nebbiolo & Barbera. This wine shows the best of both.