Exotic Garnacha from the wild Sierra Cantabria aged in ultra-traditional 'eggs.'
Bombastic Syrah-based tinto that's given added oomph by a year in all-new wood.
Powerful, artisan Merlot-Cabernet that's a hit at Rick Stein's restaurant.
Seductive multi-vintage Cab from one of Chile's most exciting growers.
Flagship Bordeaux blend with 95 points from James Halliday - total beauty!
Young Sangiovese-based Rosso is the 'little brother' of iconic red Brunello.
Our top Italian Montepulciano: barrel-aged, organic and imperious!
Colossal Zinfandel that's made from the fruit of 65-year-old vines - not for the faint-hearted!
Premium South Australian Malbec with phenomenal flair, finesse and oomph.
Seriously smooth Syrah from one of Australia's historic wine families.
Superior French white in a distinctive, Dom Perignon-esque bottle - so beautiful!
Smooth and hedonistic Languedoc red with velvety tannins and rich flavours.
Globetrotting consulting winemaker Olivier Dauga has done a stellar job here.
Super-svelte organic red blend from the exciting Terrasses du Larzac appellation.
Our top Portuguese is made from foot-trodden grapes and comes from the famous Douro.
Superior French fizz made from Champagne-grape Chardonnay plus Loire stars Chenin and Cab Franc.
Enchanting pink Champagne-method Pinot Noir bubbles from the gorgeous Garden of France.