Wine from Spain

Nicely-aged varietal Tempranillo from very old, venerable vines that shows great finesse, power and class.

A superbly rustic and earthy Spanish red, benefitting from 12 months in French & American oak.

Head winemaker Carmen Blanco says this is the best wine she's ever made and also her desert island wine!

Gamey & earthy Monastrell (Mourvedre) blended with Garnacha (20%) for extra softness & great structure.

One would be forgiven for thinking this is New World Shiraz, but with a certain rustic Old World depth.

Powerful and fruit driven with a persistent, dark fruit & chocolate richness to the finish.

This is absolutely one of the most incredible, undervalued alcoholic drinks there is.

Barrel fermented & oak aged Verdejo to remember for its luxurious texture & complex character.

Top quality, highly versatile Cava Brut made from three popular grape varieties grown in Penedès.

Delightful dry, pink Cava made in the traditional way for added complexity and flavour.

Taking a step up from the Joven & Oak Aged, the Valtravieso Crianza is a wine of layered flavour & complexity.

A mature & accomplished wine having had time to develop after an 18 month stint in oak.

Ripe black fruits, vanilla, coffee and oak are complemented by fine tannins in this superior cuveé.