Wine from South Africa
Pinotage has had mixed press but good examples, like this, offer character, value and fun in spades!
Classic Cape Chenin, crisp and light with ripe pear and melon to the fore.
Medium-bodied Cape Shiraz boasting brambly red berry fruit, mulberry and vanilla.
Bordeaux-blend of Cabernet Franc and Merlot aged for 12 months in French oak.
A fruit-lovers Chardonnay, the perfect aperitif or accompaniment to shellfish.
Sweet red cherry, strawberry and cranberry backed by attractive light oak, this is delightful chille...
Lightly-oaked Cinsault-Shiraz, a delightful mix of sweet fruits and savoury, smokey characters.
Opulent, full-bodied Cabernet that benefits from 16 months in oak.
Rich, oaky and opulent Bordeaux-blend of Cab Sauv, Cab Franc and Merlot.
Hedonistic, Pouilly Fuissé-like Chardie that shows superb depth and finesse.
Premium, lightly-oaked Steen (Chenin) made with a touch of botrytis-affected grapes.
Luxurious African white made from the great grape of France's Condrieu.