Wine from South Africa
Bordeaux-blend of Cabernet Franc and Merlot aged for 12 months in French oak.
Lightly-oaked Cinsault-Shiraz, a delightful mix of sweet fruits and savoury, smokey characters.
Pinotage has had mixed press but good examples, like this, offer character, value and fun in spades!
Premium, lightly-oaked Steen (Chenin) made with a touch of botrytis-affected grapes.
Luxurious African white made from the great grape of France's Condrieu.
Rich, oaky and opulent Bordeaux-blend of Cab Sauv, Cab Franc and Merlot.
Classic Cape Chenin, crisp and light with ripe pear and melon to the fore.
Medium-bodied Cape Shiraz boasting brambly red berry fruit, mulberry and vanilla.
A fruit-lovers Chardonnay, the perfect aperitif or accompaniment to shellfish.
Opulent, full-bodied Cabernet that benefits from 16 months in oak.