Wine from South Africa
Bordeaux-blend of Cabernet Franc and Merlot aged for 12 months in French oak.
Lightly-oaked Cinsault-Shiraz, a delightful mix of sweet fruits and savoury, smokey characters.
Pinotage has had mixed press but good examples, like this, offer character, value and fun in spades!
Medium-bodied Cape Shiraz boasting brambly red berry fruit, mulberry and vanilla.
A fruit-lovers Chardonnay, the perfect aperitif or accompaniment to shellfish.
Opulent, full-bodied Cabernet that benefits from 16 months in oak.