Intense violet colour and an open, frank nose of plum compote, pepper and mint. A rich, silky wash of blackcurrant, green pepper and star anise. Full bodied and powerful, with fresh acidity and deliciously-sweet tannins.
Pair with Chilean favourite 'pastel de choclo' (corn and meat pie) or tacos.
Chile’s flagship grape, Carménère virtually disappeared from Europe's vineyards (Bordeaux especially) in the mid-19th century before reappearing among Chile’s Merlot (a grape with which it was confused for a long time) vines a century later. This thick-skinned, deeply coloured, characterful variety needs a long, warm growing season to reach its fullest potential, and so is perfectly matched to the great terroirs of Maipo.
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[PRESS]
Decanter Magazine Panel Tasting: "Herbs, spice, graphite, minerals and soft, rounded dark fruit bouquet. Beautifully ripe fruit with attractive weight, smooth tannins and fresh balancing acidity. Juicy and supple wine that is harmonious and varietally true." 4/5 stars
Matthew Nugent, Irish Mail on Sunday, February 2012: "This soft, succulent, deep wine delivers ripe plum and cherry flavours interspersed with hints of chocolate and toasted oak."
