Niepoort Ruby Port

Dark red in colour with fresh vibrant aromas of dark fruit. This is followed through on the palate with rich dark fruit and fruit cake characteristics, great balance and length. Enjoy after a meal on its own or with soft cheeses.

Young and fruity, this ruby port originates from low yielding old vineyards in the Cima Corgo Region of the Douro Valley. The grapes are predominantly trodden in Lagares, prior to ageing in large wooden vats at Niepoort's lodge in Gaia and bottled with an average age of 3 years.