The Big Top Zinfandel 2010

Aromas of freshly cracked black pepper and dark damson fruit. On the palate this wine is round and fleshy, beautifully balanced and packed full with robust red fruit flavours.

Great with a generous home made burger or a spicy sausage casserole.

Fruit is sourced from the warmer Lodi region of the Central Valley, which produces fruit with weight, richness and juicy fruit character. This Lodi Zinfandel exhibits a fine structure and adds elegance to the final blend. High quality fruit is carefully harvested to achieve ripe flavours and balanced alcohol.

Vinified in stainless steel tanks with a small proportion of oak ageing.