Domenico de Bertiol Prosecco Spagorosso

Classic Prosecco! A lovely light aromatic nose (herbs, crusty bread and peaches overlaid with the characteristic warm, earthy appley notes of the variety) leads to a confident, creamy, lemon-tanged palate and a bright, lively finish.

This long established Veronese family company, headed by Giorgio Montresor, is producing wines which increasingly rival the offerings of the region's more fashionable names.

This wine is produced in the historical “Prosecco” area, on the hills of Treviso in the north-east of Italy. The wine is made predominantly from Prosecco grapes with a very small percentage of Pinot, Riesling and Veridisio grapes. The wine is fermented in large vats using the charmat-vinification method.

Serve chilled as an aperitif or celebration wine. Often added to cocktails with the addition of white peach juice to create a Bellini.

'Quite characterful with apple juice concentrate, grapes and sherbet on the nose and palate.'... 'Fresh, clean and fragrant, well balanced.' - Wine International, Cava & Prosecco Tasting, August 2005.