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A smart entry to Tuscan reds - Sangiovese blended with Canaiolo (20%), the original hero of Chianti.
Grape Varieties: Canaiolo Sangiovese
Style: Light, fruity
Drink By: 2014
Brilliant ruby red colour, with a delicate scent of violets and red fruit. The palate is rounded and harmonious, showing rustic characteristics, a good body and soft tannins.
Enjoy with roasts, white and red meats and cheeses.
In 1927, Alberto Bartali and his wife Leda Pucci founded their estate in the heart of the Chianti zone, on the slopes of the hill on which stands the town of Monteriggioni. Under the management of their son Rivo, the estate took on a more important role in the wine market, extending know-how and commitment to high quality production. The passion and love for the Tuscan land were passed down from Rivo to his children Alberto, Wanda and Maria, and Wanda’s husband Marco, whose joint efforts consolidated and developed the estate. Today, the family tradition continues with their children Filippo, Linda and Andrea.
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