Deep crimson colour, this sparkling Shiraz has aromas of rich ripe plums, chocolate with hints of roasty, savoury notes and earthy nuances. Ripe fruits and chocolate mingle on the palate with a creamy, fine bead. Saucy, savoury characters add to the complexity with balanced tannins and sweetness to help round off the finish.
A perfect start to a celebratory breakfast with eggs and bacon or served fo Christmas lunch with a crispty roast turkey or chook.
Old Shiraz vines were part of the boom of the 19th Century as the demand for the much acclaimed reds of the district spread throughout Australia and the Empire. During this halcyon age Australian Sparkling Shiraz was born. Langmeil's Sparkling Shiraz Cuvee is a full bodied, bottle fermented, red table wine, left on its own lees for 18 months and liqoured with their own vintage foritifed shiraz.
James Halliday's Australian Wine Companion has rated Langmeil Winery with five stars, placing it amongst the very top echelon of Australian Wineries.
