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Jules Taylor Gisborne Rosé 2017

Marlborough, New Zealand

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Unabashed pink with a sassy, energetic nose and a round, extroverted wash that bursts with notes of strawberries and cream, cherry and watermelon. Massive pleasure here; a super rosé that will surprise, enchant and delight!

Gorgeous solo drink or partner for pasta puttanesca.

Jules' pretty pink is made from 98% Merlot and 2% Pinot Noir harvested during the chill of night to retain every ounce of fruity goodness. After crushing, the juice was kept in contact with the pigment-containing skins for a brief time to allow the beautiful pale colour and bright flavours to infuse the young wine. The colour is a healthy, fun, mid-pink shade and the finish is crisp and dry. Remember - you can drink pink all year round

Zoology graduate Jules Taylor did a postgraduate course in winemaking/viticulture at Lincoln before working a number of vintages in Piedmont, Sicily, Australia and Cloudy Bay. She then took a permanent job at Marlborough Valley Cellars, where she was mentored by Kiwi wine industry veterans Kim Crawford, Simon Waghorn and Matt Thompson. They encouraged her to launch her own label and, in 2001, she did, making her first 200 cases of Jules Taylor wines. The rest is history!

Alcohol: 13%
Style: Ripe, fruity, juicy
Closure: Screwtop
Drink by: 2019


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Yvonne Lorkin

"Jules has such a talent for crafting that lovely strawberries and cream perfume...Great stuff."

Bob Campbell MW

"Full-flavoured Rose with strawberries and cream appeal."

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