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Jules Taylor Chardonnay 2015

Marlborough, New Zealand

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Fine bouquet of rock melon, summer peaches and citrus, layered over notes of brioche and spicy French oak. Rich and textured on the palate, with profuse tropical fruit, ginger and cinnamon characters, and a long, luxurious finish. Brilliant!
Try with grilled oysters with bacon and cayenne butter.
This grand Chardonnay was fermented and aged in French oak and stainless steel before final blending.
Zoology graduate Jules Taylor (who was born the year the first vines were planted in Marlborough) did a postgraduate course in winemaking/viticulture at Lincoln before working a number of vintages in Piedmont, Sicily, Australia and Cloudy Bay. She then took a permanent job at Marlborough Valley Cellars, where she was mentored by Kiwi wine industry veterans Kim Crawford, Simon Waghorn and Matt Thompson. They encouraged her to launch her own label and, in 2001, she did, making her first 200 cases of Jules Taylor wines. The rest is history!
Alcohol: 14%
Style: Rich, full, tropical
Closure: Screwtop
Drink by: 2020

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