Greenhough Nelson Pinot Noir 2006

Fragrant, lifted nose of ripe black cherries with dark chocolate/mocha and a dried herb complexity. The palate has a soft entry with good concentration of red plums and sweet raspberry fruit. There is spicy clove and oak to finish with a herbal, rosemary sappy complexity.

Try with roast salmon, lamb and duck (may even stretch to the heavier meat dishes).