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A fragrant red Burgundy with the finesse of the weighter Burgundies and the freshness & aromas of a delicate Beaujolais.
Grape Varieties: Gamay Pinot Noir
Style: Light, fruity
Drink By: 2014
Attractive ruby in colour, this is a supple, fruity wine is packed with crunchy red berry flavours and backed by lively acidity, culminating to a smooth, refined finish.
Enjoy with meatloaf, turkey and Middle Eastern dishes. Ideally served a little below room temperature.
Burgundy is a province of eastern France famous for its classy whites made from Chardonnay and renowned reds made from Pinot Noir. Coteaux Bourguignons is a regional-level appellation, covering the entire Burgundy region from the area around Auxerre down to Beaujolais.
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