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'Brix' Smooth Dark Chocolate Bar (85g)

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With a soft yet structured composition, Brix Smooth Dark Chocolate has a cocoa content of 54% and pairs deliciously with cream Sherries, soft and fruity sparklers (e.g. Prosecco) and medium-bodied, sweetly-spiced reds. Lovely on its own too!
American doctor Nick Proia developed Brix after being repeatedly frustrated in his attempts to enjoy two of his great pleasures - wine and chocolate - together. After plenty of trial and error, Nick crafted the four blends of what would later be called Brix – the first chocolate specifically made to complement wine
At the root of Brix is single-estate Ghanaian chocolate, known for its unique red fruit tones, mixed with the finest-quality confectionery chocolate. The result is a blend so pure in flavour that it actually enhances the nuances found in wines - without muddying the palate.
The name 'Brix' comes from the US unit of measurement for the sugar content of grapes - or their ripeness, in other words - at harvest time.

Style: Velvety, dark, 54% cacao

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