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'Brix' Milk Chocolate Bar (85g)

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With a soft and creamy composition, Brix Milk Chocolate has 46% cocoa content and complements the textures and flavours of dessert wines and lighter red wines.
Good options would be sweeter Sherries, ripe rosés and New World Pinot Noir. You can experiment too, of course!
American doctor Nick Proia developed Brix after being repeatedly frustrated in his attempts to enjoy two of his great pleasures - wine and chocolate - together. After plenty of trial and error, Nick crafted the four blends of what would later be called Brix – the first chocolate specifically made to complement wine
At the root of Brix is single-estate Ghanaian chocolate, known for its unique red fruit tones, mixed with the finest-quality confectionery chocolate. The result is a blend so pure in flavour that it actually enhances the nuances found in wines - without muddying the palate.
The name 'Brix' comes from the US unit of measurement for the sugar content of grapes - or their ripeness, in other words - at harvest time.

Style: Soft, creamy, 46% cacao

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