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'Brix' Medium Dark Chocolate Bar (85g)

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€3.99
THE MOST VERSATILE of the Brix range, the Medium Dark Chocolate bar has a cocoa content of 60% and enhances most modern-styled, fruit-forward wines - think Malbec, Rioja Crianza, premium Chilean Cabernet and Ruby Port. Beautiful on its own too!
 
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American doctor Nick Proia developed Brix after being repeatedly frustrated in his attempts to enjoy two of his great pleasures - wine and chocolate - together. After plenty of trial and error, Nick crafted the four blends of what would later be called Brix – the first chocolate specifically made to complement wine
 
At the root of Brix is single-estate Ghanaian chocolate, known for its unique red fruit tones, mixed with the finest-quality confectionery chocolate. The result is a blend so pure in flavour that it actually enhances the nuances found in wines - without muddying the palate.
 
The name 'Brix' comes from the US unit of measurement for the sugar content of grapes - or their ripeness, in other words - at harvest time.
 
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€3.99
Qty:
Style: Versatile, medium dark, 60% cacao

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