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30 Mile Chardonnay 2016

South Eastern Australia, Australia

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Lovely shy nose of orchard fruits and light spice, with a soft, plump wash of melon, yellow apple and honey. The palate is midweight at most and shows commendable balance between juicy fruits and fresh acidity. Round, supple and easygoing.

Drink on its own or with Thai pork and peanut curry or masala-marinated chicken.

The Chardonnay for 30 Mile was blended from across South Eastern Australia's wine regions, attempting to bring together cool-climate elements (acidity, green and citrus fruits) with characters more associated with warmer spots (honey, tropical fruit). Commercial yeasts were used then to emphasize these fruit and mineral traits as much as possible, and the young wine matured for 6 months in old French oak barrel before being bottled and sold. 

Alcohol: 13.5%
Style: Ripe, fruity, lightly oaked
Closure: Screwtop
Drink by: 2018

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