Gorgeously crisp, floral Pinot Grigio from Australia's cooler climate Adelaide Hills.
Lovely fresh, lively, fruit-driven Bordeaux from the excellent 2016 vintage.
Multi-gold medal winning classic Aussie Shiraz-Cab blend from the talented John Quarisa.
Delightful sparkler from the superior Valdobbiadene classification of Prosecco.
A red worth celebrating from petit chateau Bauduc and the lovely, ripe 2015 vintage.
Deliciously sweet and unctuous botrytised Semillon - McLaren Vale's version of Sauternes.
Superb Saint-Émilion satellite, petit chateau Bordeaux.
Classy Merlot-dominant Bordeaux from the gravelly soils of the Garonne.
Boisterous and zingy Aussie Sauv Blanc that would stand toe-to-toe with its Kiwi counterparts.
Beautifully matured, controlled, concentrated Saint Emilion Grand Cru.