Wine from Italy
Negroamaro means 'black bitter' but you'd never think it to taste this satiny example from Puglia.
Lovely fruity Pinot from hillside vineyards on the volcanic island of Sicily. Easy drinking bliss!
Cheeky Barbera named after owner Valter's truffle-mad pooch Leda. WOOF!
Delicate & minerally, with hints of almond and wild flower. The essence of quality Friulano.
Lush, fruit-filled Pinot Grigio from the grape's northern Italian heart-land.
Classic Italian party sparkler that bursts with outgoing, fruity aromas, fun bubbles and delicious f...
Finely textured, well aged 100% Sangiovese from the Florence hinterland.
Sumptuous barrel-matured Italian made from Barolo's grape Nebbiolo.
Lavish, French oak-aged red from the high-class Alba subregion
Exceptional red made in a small Italian village of just 100 people.
Buxom, must-try Chardie (un-oaked) made from organic grapes.
Exciting, original red with vibrant, alive flavours - highly recommended!
Food-friendly Alpine red that goes brilliantly with seared tuna or roast pork.
Crisp, mineral-driven white from Friuli's beautiful Colli Orientali region.