Wine from Italy
Cheeky Barbera named after owner Valter's truffle-mad pooch Leda. WOOF!
Vibrant Abruzzi pink made from organically-farmed Montepulciano grapes.
Montepulciano is one of Italy's softest, easiest-drinking and most popular reds - super charming!
Stylish, organic red that's brilliant with salami pizza or juicy burgers - yum!
Clean, fresh, organically-farmed bianco that's a top match for chicken and seafood.
Delicate & minerally, with hints of almond and wild flower. The essence of quality Friulano.
A rich & intense Pinot Grigio revealing elegant flavours of apple and pear.
Known as Pinot Noir in the New World, this medium-bodied Grave red offers up plenty of earthy red be...
Buxom, must-try Chardie (un-oaked) made from organic grapes.
One of our best whites, a lemon and honey-scented beauty from sizzling Salento.
Exciting, original red with vibrant, alive flavours - highly recommended!
Exceptional extra virgin olive oil from 1,000 year-old trees in the Schola Sarmenti wine estate.
Authentic northern Italian red made for quaffing with your best pizza.
Sumptuous barrel-matured Italian made from Barolo's grape Nebbiolo.
Exceptional red made in a small Italian village of just 100 people.
Fruity, fresh and dry organic white made from old Neapolitan variety Falanghina - a lovely drop.
Colossal Zinfandel that's made from the fruit of 65-year-old vines - not for the faint-hearted!
Food-friendly Alpine red that goes brilliantly with seared tuna or roast pork.
Crisp, mineral-driven white from Friuli's beautiful Colli Orientali region.
The finest one-third of Valpolicella, from its original heartland, is known as "Classico."