Wine from Italy
Negroamaro means 'black bitter' but you'd never think it to taste this satiny example from Puglia.
Lovely fruity Pinot from hillside vineyards on the volcanic island of Sicily. Easy drinking bliss!
Cheeky Barbera named after owner Valter's truffle-mad pooch Leda. WOOF!
Vibrant Abruzzi pink made from organically-farmed Montepulciano grapes.
Montepulciano is one of Italy's softest, easiest-drinking and most popular reds - super charming!
Clean, fresh, organically-farmed bianco that's a top match for chicken and seafood.
Delicate & minerally, with hints of almond and wild flower. The essence of quality Friulano.
A rich & intense Pinot Grigio revealing elegant flavours of apple and pear.
Known as Pinot Noir in the New World, this medium-bodied Grave red offers up plenty of earthy red be...
Stylish, organic red that's brilliant with salami pizza or juicy burgers - yum!
Lush, fruit-filled Pinot Grigio from the grape's northern Italian heart-land.
Finely textured, well aged 100% Sangiovese from the Florence hinterland.
Sumptuous barrel-matured Italian made from Barolo's grape Nebbiolo.
Lavish, French oak-aged red from the high-class Alba subregion
Exceptional red made in a small Italian village of just 100 people.
Fruity, fresh and dry organic white made from old Neapolitan variety Falanghina - a lovely drop.
Buxom, must-try Chardie (un-oaked) made from organic grapes.