Wine from Italy
Buxom, must-try Chardie (un-oaked) made from organic grapes.
Cheeky Barbera named after owner Valter's truffle-mad pooch Leda. WOOF!
Sicilian Nero d'Avola produced in a lighter, fresher style that suits summer drinking.
Vibrant Abruzzi pink made from organically-farmed Montepulciano grapes.
Montepulciano is one of Italy's softest, easiest-drinking and most popular reds - super charming!
Stylish, organic red that's brilliant with salami pizza or juicy burgers - yum!
A weighted, lush and silky Pinot Grigio - more in the Gris style and all the more delicious for it.
Clean, fresh, organically-farmed bianco that's a top match for chicken and seafood.
Delightful sparkler from the superior Valdobbiadene classification of Prosecco.
Beautifully ripe and supple Sicilian Grillo - the perfect accompaniment to seafood.
Exceptional red made in a small Italian village of just 100 people.
One of our best whites, a lemon and honey-scented beauty from sizzling Salento.
Exciting, original red with vibrant, alive flavours - highly recommended!
Sumptuous barrel-matured Italian made from Barolo's grape Nebbiolo.
The classy number that introduced the world to Italian white wine.