Wine from Italy
Willowy Venetian classic made from the local Garganega grape. Fresh, fruity and very easy drinking!
Classic southern Italian red grape from organically farmed estate on the Adriatic.
Cheeky Barbera named after owner Valter's truffle-mad pooch Leda. WOOF!
Vibrant Abruzzi pink made from organically-farmed Montepulciano grapes.
Montepulciano is one of Italy's softest, easiest-drinking and most popular reds - super charming!
Stylish, organic red that's brilliant with salami pizza or juicy burgers - yum!
A weighted, lush and silky Pinot Grigio - more in the Gris style and all the more delicious for it.
Clean, fresh, organically-farmed bianco that's a top match for chicken and seafood.
Buxom, must-try Chardie (un-oaked) made from organic grapes.
Beautifully ripe and supple Sicilian Grillo - the perfect accompaniment to seafood.
Exceptional red made in a small Italian village of just 100 people.
One of our best whites, a lemon and honey-scented beauty from sizzling Salento.
Exciting, original red with vibrant, alive flavours - highly recommended!
Delightful sparkler from the superior Valdobbiadene classification of Prosecco.
Sumptuous barrel-matured Italian made from Barolo's grape Nebbiolo.
The classy number that introduced the world to Italian white wine.
Our top Italian Montepulciano: barrel-aged, organic and imperious!