Wine from Italy
Buxom, must-try Chardie (un-oaked) made from organic grapes.
Food-friendly Alpine red that goes brilliantly with seared tuna or roast pork.
Cheeky Barbera named after owner Valter's truffle-mad pooch Leda. WOOF!
Delicate & minerally, with hints of almond and wild flower. The essence of quality Friulano.
A rich & intense Pinot Grigio revealing elegant flavours of apple and pear.
Known as Pinot Noir in the New World, this medium-bodied Grave red offers up plenty of earthy red be...
Vibrant Abruzzi pink made from organically-farmed Montepulciano grapes.
Montepulciano is one of Italy's softest, easiest-drinking and most popular reds - super charming!
Stylish, organic red that's brilliant with salami pizza or juicy burgers - yum!
A weighted, lush and silky Pinot Grigio - more in the Gris style and all the more delicious for it.
Clean, fresh, organically-farmed bianco that's a top match for chicken and seafood.
Delightful sparkler from the superior Valdobbiadene classification of Prosecco.
Exceptional extra virgin olive oil from 1,000 year-old trees in the Schola Sarmenti wine estate.
Exceptional red made in a small Italian village of just 100 people.
One of our best whites, a lemon and honey-scented beauty from sizzling Salento.
Exciting, original red with vibrant, alive flavours - highly recommended!
Sumptuous barrel-matured Italian made from Barolo's grape Nebbiolo.
The classy number that introduced the world to Italian white wine.
Our top Italian Montepulciano: barrel-aged, organic and imperious!