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Marley Farm Coonawarra Cabernet Sauvignon 2016

€17.99 €14.39

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Wine: Marley Farm Coonawarra Cabernet Sauvignon 2016

Rich Cook

Sommelier Challenge International Wine and Spirit Awards 2017

Sommelier Challenge Platinum Award Review

I love a location-identifiable wine, and this Cabernet Sauvignon has Coonawarra written all over it. Blackberry, cassis, menthol, oak spice and a fair price, and you've got a way to show your wine friends what sense of place is all about. 94 points.

Schild Estate Pramie Shiraz 2013

€60.00

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Wine: Schild Estate Pramie Shiraz 2013

James Halliday

Australian Wine Companion 2017

From the Liebich (80%) and Angus Brae (20%) vineyards; matured in new and used French hogsheads. A very classy, high quality wine that manages to display its power and complexity with a fresh but compelling touch; navigating the many black and blue fruit flavours in relatively easy and very pleasurable. 96 points. To 2038.

Bleasdale 'Bremerview' Shiraz 2014

€16.99 €13.59

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Wine: Bleasdale 'Bremerview' Shiraz 2014

James Halliday

Australian Wine Companion 2017

This is right in the heart of medium-bodied shiraz, black cherry, plum and blackberry fruits encased in a silken web of tannins, and a fleeting glimpse of French oak. Yes, it's $20. 96 points. To 2030.

Barcino Cava Brut

€17.99

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Wine: Barcino Cava Brut

Chicago Tribune

"With stone fruits, a touch of sweetness, bready notes, citrus and a lingering peach finish, this wine is made of macabeo, xarel-lo and parellada." RECOMMENDED

Flaco Madrid Tempranillo 2015

€12.49

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Wine: Flaco Madrid Tempranillo 2015

Josh Raynolds

Vinous

"Plush, seamless and gently sweet ... Emphatically fruity and supple in texture ... This fruit-driven, very appealing wine offers superb value."

Tenute Salvaterra

€60.00

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Wine: Tenute Salvaterra "Cave di Prun" Amarone Classico Riserva 2007

Decanter

Decanter Magazine, May 2017

Poisted ripe strawberries and bruised red fruits give a real intensity to the nose here. Pomegranate and cranberries come through on the palate, while it also shows a bit of age with a dried fruit, chocolate and raisin character. Drink 2017-2020. 92 points.

Babich

€19.99

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Wine: Babich "Black Label" Sauvignon Blanc 2016

Cameron Douglas, Master Sommelier

The Shout FMCG

"Bold, fresh, fruity! Concentrated aromas of peach, apple, sweet grapefruit and tropical fruits ... Great balance and length."

Bleasdale 'Frank Potts' 2014

€24.00 €19.20

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Wine: Bleasdale 'Frank Potts' 2014

Lisa Perrotti-Brown

The Wine Advocate

"Aromas of creme de cassis, mulberries, blackberry preserves, cigar boxes, Indian spices, pencil lead, earth and pepper. Approachable now, it will reward some cellaring too."

Bleasdale 'The Iron Duke' Cabernet Sauvignon 2013

€45.00 €39.00

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Wine: Bleasdale 'The Iron Duke' Cabernet Sauvignon 2013

James Halliday MW

"An immaculately-crafted Cabernet, ticking each and every box ... it's far from a one-trick pony, with a swathe of hidden delights sufficient to lure even a hardened Pinot drinker to join the party."

Jules Taylor Pinot Noir 2014

€25.00 €20.00

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Wine: Jules Taylor Pinot Noir 2014

Wine Spectator

*Top 100 Wines in the World* 

"Fragrant and ebullient, with caramel and vanilla bean accents to the core of ripe black cherry and plum flavors, balanced by velvety tannins and dark chocolate nuances. Expressive and generous on the long finish."

Château Olivier Grand Cru Classé Pessac-Léognan 2012

€48.00

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Wine: Château Olivier Grand Cru Classé Pessac-Léognan 2012

Robert Parker

The Wine Advocate

"Exhibits nice, sweet black cherry, strawberry and currant fruit and spicy oak, earth and spice ... Kudos to proprietor Jean-Jacques de Bethmann for upgrading the performance of this estate."

Château Ormes de Pez Saint-Estèphe 2012

€45.00

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Wine: Château Ormes de Pez Saint-Estèphe 2012

Stephen Tanzer

International Wine Cellar

"Finishes with a creamy mouthfeel, a rarity in 2012 Bordeaux."

Château Ormes de Pez Saint-Estèphe 2012

€45.00

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Wine: Château Ormes de Pez Saint-Estèphe 2012

Robert Parker

The Wine Advocate

"Luscious, velvety."