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Happy 4th of July, American friends!

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Okay to cry

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Don’t take any chances ;)

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NEW: Miss Vicky Beaujolais/Mâcon-Villages range!

CLICK HERE TO SEE THE WINES! _____________________________________ …

WORD!

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Brix Chocolate for Wine – have you tried it?

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Hey Girl

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Small Sips #17: Carbonic Maceration

CARBONIC MACERATION is a wine fermentation method that’s synonymous with France’s pretty Beaujolais region. Whereas a typical fermentation involves crushing berries and encouraging yeasts to turn grape sugar into tasty alcohol, pure carbonic maceration involves gently placing whole bunches of intact grapes in a sealed tank filled with carbon dioxide. In the absence of oxygen, …

Aw…

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I’d much rather drink wine…

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