In 1985, a new concept in Bordeaux wine-making was created to answer the question ‘How good can regional Bordeaux be if it is made with the same care and investment usually reserved for the top Châteaux?’.

Named after the brightest star in the universe, Sirius was an attempt to show that, through strict selection of grapes and the latest vinification techniques and ageing methods, it was possible to make a regional Bordeaux that punched way above its class. The flagship brand of Maison Sichel shows that regional Bordeaux really can excel.

A classic Merlot/Cabernet blend from obsessive wine-maker Ben Sichel, Sirius is a rich, soft wine exuding classic cedar box, cassis and ripe plums, and a regular medal winner in international competitions.

In 2002 the Sichel family acquired the 45 hectare Château d’Argadens, putting in place a vast renovation programme with the aim of making wines that would be a benchmark within the Bordeaux Supérieur category.

After 12 months in oak barrels, the Decanter 5-star D’Argadens Supérieur is a modern claret with lots of concentrated fruit and an attractive supple balance. Mike recommended the Supérieur red for a wild mushroom pasta dish a few weeks ago, for its great structure and complementary woody, earthy character.

The D’Argadens white, a Sauvignon Blanc/Semillon blend, is a superb alternative to Burgundy or the Loire for a top quality white, and a medal at last year’s Challenge International du Vin further validated the progress under Sichel.

There’s 10% off each of these great regional Bordeaux wines as part of our Summer Sale on all French wines, so no better time to get to know Maison Sichel.